Sep 29 2009

Lutong Bahay – Mechado

posted in Tisha's Dishes

Mechado is a stew served as a viand in the Philippines. Traditionally, it is cooked with beef briskets, potatoes, pimiento (red bell peppers), and tomatoes. It is similar to a beef stew, with elements of Filipino ingredients such as patis. – Wikipedia

Lutong Bahay - Mechado

Lutong Bahay - Mechado

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This entry was posted on Tuesday, September 29th, 2009 at 1:53 pmand is filed under Tisha's Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.