Oct
29
2009
4 Responses to “Shrimp in chili sauce at Cafe Laguna”
Leave a Reply
This entry was posted on Thursday, October 29th, 2009 at 11:49 amand is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Cebu City
My Viewfinder
Posts by Date
Recent Comments
- *Tina Lipasana: is it still available?
- *Ann: Is this still available?
- *Jude: Is this still available? How about financing?
- *Preston Anon: This may not be the best place to ask this, but, I need fresno dentist and I can’t figure out...
- *floricel: asa ni dpit sa cebu?wla pa ni na sold?….plz call…0385029812
Twitter
Map My Tracks
Visit my Friends
Cebu Weather Forecast
Join us in Facebook




November 8th, 2009 at 3:07 pm
this one looks yummy… how much for this plate?
November 8th, 2009 at 9:36 pm
Hmmmm… I can’t really recall. I think around P150.00 to 200.00 and well worth it
I just wish they had removed the skin already as I instructed.
November 9th, 2009 at 10:58 am
yeah.. that’s a hassle.. especially in times like this.. eating shrimp outside.. but that’s the best part.. not removing the skin.. and just sip off the juice out of it.. hahah.. right?
November 9th, 2009 at 12:14 pm
I just want them to remove the skin and leave the heads. It’s the heads that give the flavor.
but it’s ok because they already sliced the skin partially so you can just peel them off using your fork without going kinamot mode. hahaha
)